Archive for the ‘Diabetic Diets’ Category

Living An Active Life With The Correct Diabetes Diet Information

Posted by diabeticssource on November 10th, 2009


When a person is newly diagnosed as being diabetic many thoughts go through their mind, as well as numerous questions about the ailment. You have to learn about nutrition. Diet information is everywhere, but you have to be careful about what you believe. There are many fad diabetes diets that come and go, but nothing works better than a moderate reduction in calories and adding a whole lot of exercise.

Most diets that offer quick weight loss with little to no effort might work, but they do not work in the long run. If you do your homework, you can beat the odds and retain a healthy weight and live an active life. If you look for diabetes diet information, look for websites that give you strong, factual information. Look for sites that are run by or endorsed by doctors. Though anyone can say they are endorsed by a doctor, you should make sure you have good information just by using common sense. Look through the diebetes diet information that the site is providing and see if it makes any sense to you. If it sounds too good to be true, it most likely is not good information.

The best place to get diet information is to look through the foods you eat. You have to read though the labels of what is in your home and see what is good for you and what you have to throw out as soon as possible. You want to get rid of anything that has trans fats, sugars – especially high fructose corn syrup -, and anything that is processed. Good diabetes diet information will tell you that you want wholesome foods with no sugars and healthy fats in order to lose or maintain your weight. You have to watch portions, but don’t restrict your calories to the point where you will rebel and fall off of your diet plan rather easily. That is the biggest mistake many dieters make.

You should also make sure you get your diabetes diet information from a doctor or a registered nutritionist. They are probably your best sources for good information, and they will also be able to recommended exercise that might be good or someone with a medical condition. You should not just give up because you can’t find any good diabetes diet information. You can find something that works if you keep looking, but make sure you are buying facts, not hype.

A person with diabetes must track the glucose level in the blood several times throughout the day to help establish a normal reading for them at different times. For example, some diabetes diets raise sugar levels immediately after eating and if the level drops after a meal, there may be some cause for concern. Without the diabetes diet information based on that person’s history, it is not possible to know.

Your own country’s diabetes association is a good place to obtain solid diabetes diet information.One point to bear in mind is that there is no fixed diabetes diet. A diabetes diet is based on an individuals medical history.

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The American Diabetic Diet

Posted by diabeticssource on November 9th, 2009


Over 1 million Americans are diagnosed with diabetes every year and over 200,000 deaths are attributed to the disease. If you have been diagnosed with diabetes, or if you simply want to take better care of how you eat, it is to your benefit to follow the American Diabetic Diet in order to keep your diabetes under control.

Both Type 1 and Type 2 diabetics must learn to follow a diabetic diet plan in order to stay healthy. When following the right meal plan, such as the American Diabetic Diet, diabetic patients are able to effectively control their blood sugar without the need for medications.

The reason the American Diabetic Diet is so highly effective is because it comprises all food groups. The American Diabetic Diet plan recommends food high in mono unsaturated fats or polyunsaturated fats and low in saturated fats. Most of the calories recommended in the American Diabetic Diet come primarily from carbohydrates, second from fats, then from proteins.

The American Diabetic Diet is to be followed daily and carries the following recommendations:

-5 portions fresh fruit and vegetables (spinach, broccoli and carrots)

-6 portions whole grains (cereals, bread and pasta)

-2 portions (meat, fish or chicken)

-Dairy products (eggs, skim milk, non-fat cheese, yogurt even low-fat ice cream)

Everyone’s make-up is different, so too are their bodily requirements. Some require high calorie consumption. The American Diabetic Diet accommodates this group of people.

The American Diabetic Diet plan for the people requiring 1200-1600 calorie consumption includes:

-Three portions fruits and vegetables

-Two portions milk, yogurt and meat

-Three portions of fats

-Six portions of starches

The American Diabetic Diet plan for people requiring 1600-2000 calorie consumption includes:

-Three portions fruits

-Four portions vegetables

-Two portions milk, yogurt and meat

-Four portions of fats

-Eight portions of starches

The American Diabetic Diet plan for diabetic people requiring 2000-2400 calorie consumption include:

-Three portions fruits

-Four portions vegetables

-Two portions milk, yogurt and meat

-Five portions of fats

-Eleven portions of starches

Popular belief is that diabetic people are not to eat sweets. This is not always the case. The American Diabetic Diet recommends eating sweets but in limited amounts. It is important to eat low-calorie sweets or artificial sweeteners as a substitute for sugar.

The American Diabetic Diet plan is helpful not only for people suffering from diabetes, but for everyone. People who have diabetes have the same nutritional needs as everyone else. The need for regular exercise is also the same for those with diabetes as it is for those without.

Incorporating exercise and the American Diabetic Diet, along with individually prescribed medications, are essential for managing diabetes. By having a well-balanced diet and choosing the right types of foods, the diabetic can move their blood sugar back towards regular levels. Controlling blood glucose levels is the primary goal of the American Diabetic Diet.

Be healthy and live a longer, happier life through the American Diabetic Diet. Prior to implementing the American Diabetic Diet, please consult your health care physician.

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Can The Diabetes Diet Save Your Life ?

Posted by diabeticssource on November 5th, 2009


Did you know that approximately a quarter of all Americans are suffering from full blown Type 2 diabetes or pre-diabetes (syndrome X)? Diabetes has become an epidemic that allopathic (traditional western) medicine has been unable to halt. Ninety percent of diabetic patients have difficulty managing glucose levels using drugs that can have serious side effects.

The Diabetes Diet, created by Dr Richard Bernstein, may well be the best diet for everyone, not just diabetics. The reason for this is that it has the potential to not only control diabetic symptoms, but also to reverse them.

The Diabetes Diet has had enormous success – without side effects!

One of the major difficulties people have in recognizing they have the symptoms of diabetes is that they occur gradually. In fact, for the first couple of years, there may be no symptoms at all. Yet, once a person has Type 2 diabetes, they are at serious risk of life threatening complications if they do not carefully follow the low-carbohydrate Diabetes Diet prescribed by Bernstein.

Type 2 diabetes is largely a lifestyle disease and, unfortunately, far too few people understand how extremely dangerous it is. Consequently, patients are often far too casual about getting regular medical check ups to check on blood sugar levels and general health.

Not only do many sufferers find it extremely difficult to radically alter their diet from western convenience foods to the Diabetes Diet containing whole nutritious foods, avoiding sugar and fat as much as possible, they often become depressed and anxious and paralyzed by negative emotions. This can keep them from taking the very actions required to improve their health and keep them alive. It also suppresses the motivation necessary to undertake a regular exercise program.

This diet for Diabetics was created to control blood sugar levels in diabetics, however it clearly benefits everyone. The diet focuses on eating protein, good fat and complex carbohydrates found in whole grains and fruit and vegetables.

By eating this way, people can avoid the fluctuating blood sugar levels caused by a high carbohydrate (simple carbohydrates). Bernstein describes the modern Western diet as SAD (standard American diet) and claims it has directly caused a massive increase in obesity, high blood pressure and damage to the lining of the blood vessels.

Dr. Bernstein, who has Type 1 diabetes, did not experience a healthy life until he devised his own diet to regulate his blood sugar levels. Many diabetics, both Type 1 and Type 2, have experienced a balancing of blood sugar levels and an overall improvement in health and well being after going on The Diabetes Diet. In fact, Bernstein claims that sticking to this diet for as little as two weeks can provide an enormous benefit. Once you have experienced this, he believes you’ll never want to go back to SAD.

While Type 2 diabetes can be caused by some medications, it is usually a direct result of poor nutrition, inadequate exercise and a diet high in sugar and fat. Therefore, it is probably unrealistic to expect that a person can change the habits of a lifetime overnight.

Yet, this is what must happen to improve the lives and futures of type 2 diabetics. Health must become the top priority. The Diabetes Diet provides an excellent map to reclaiming health.

Change is necessary and must not be avoided. However, neither should it be so overwhelming that the patient can’t cope with the thought of it. The answer is to make gradual, but consistent, changes in lifestyle.

For example, the first step might be to start walking every day. Just go as far as comfortable and try for a little more the next day. Drink more water. Cut out all fast foods. These changes would be radical enough for most Type 2 diabetics but, in fact, they don’t go far enough.

However, doing them will improve health and mood and put the patient in a more positive and hopeful frame of mind so they can take further steps. If they continue, eventually, the patient’s lifestyle will be completely overhauled and internal resistance to these changes will have been limited. It is certainly possible to eat according to this weight loss program without undue suffering.

The answer to positive lifelong change in a person’s lifestyle lies in their own motivation. It is possible to encourage that motivation through gradual, supportive change. The Diabetes Diet provides the guidance and support a lot of people need.

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Top 5 Diabetes Diet Tips for Creating Healthy Meal Plan

Posted by diabeticssource on November 5th, 2009


Diet plays a key role in controlling your blood sugar. A healthy-eating plan tailored to your needs will do that and more. Majority of people affected with diabetes are overweight or obese. In fact, your risk of getting diabetes increases the more weight you put on.

So controlling your diet can be the key to reducing the risk of diabetes as well as improving your symptoms if you are already affected by this disease people often refer to as “the silent killer.”

Everybody knows that maintaining a good diet is a healthy choice for every person. But for diabetes patients, this statement means something more significant than the recent fad over healthy living.

For diabetes patients, having a healthy diet means eating in a way that reduces the risk for complications that are commonly associated with their conditions, including heart disease and stroke. For them, a healthy diet could mean the difference between die-abetes and live-abetes.

Eating healthy involves eating a wide variety of foods that encompasses the whole diet spectrum of vegetables, whole grains, fruits, non-fat dairy products, beans, lean meats, poultry, and fish.

No, you do not have to eat all of that, but a little bit of this and that enough to balance the three basic food groups (Go, Grow, and Glow) is what you should aim for.

Tip #1: Preparing a Meal Plan

When you go on a diabetes diet, the first things you need to do is to prepare a meal plan. This will serve as your guide to how much and what kinds of food you can choose to eat at meals, and even at snack times if you wish to include that.

Now, be sure that your meal plan fits in with your schedule and eating habits. That way you will not be likely to ruin your diet simply because your work schedule conflicts with your meal schedule.

Keep in mind your end-goal: To keep your blood glucose in levels that are easy enough to maintain.

In addition to that somewhat myopic diet goal for diabetes, you also want to follow a meal plan that will help you improve your blood pressure and cholesterol levels as well as keep your weight on track.

All these – blood pressure, cholesterol and weight – are factors that contribute to the worsening of your diabetes symptoms, so controlling them could very well mean controlling your diabetes.

When preparing a meal plan, be sure to balance uptake and down take – that is, food and exercise, respectively. Additionally, your doctor may have prescribed you with insulin or oral medications to help you manage your condition.

Take those medications into account as well when you plan your meal plan, making sure that the food is balanced with the drugs. The whole thing sounds like it’s a lot of work but with a few suggestions from your physician and/or dietician you can start building a meal plan that is best for you and your condition.

Tip #2: Use the Diabetes Food Pyramid

The Diabetes Food Pyramid, released by the United States Department of Agriculture (USDA) is composed of six food groups (arranged according to how much you should eat from the least to the most and based on carbohydrate and protein content):

• Fats, sweets, and alcohol

• Milk

• Meat, meat substitutes, and other proteins

• Fruits

• Vegetables

• Grains, beans, and starchy vegetables

Fats, sweets, and alcohol are the one food group that diabetes patients should avoid.

The problem with diabetes involves a certain malfunction in the way our bodies make use of glucose in the blood. It is either there is too much glucose in our blood because we ate too much food rich in sugar so that the hormone responsible for regulating glucose – insulin – is unable to cope. Or, our cells are defective so that even though we have enough insulin to handle the job, our cells do not respond.

In order to control the levels of glucose in the blood stream, controlling diabetes diet is important. The intake of fats, sweets, and alcohol and other generally “unhealthy” foods should be minimized and only for special treats.

As for the rest of the food groups, here are the serving sizes recommended by the American Diabetes Association:

• Meat and Meat Substitutes: 4-6 oz. per day and divided between meals. This is equivalent to ¼ cup cottage cheese, 1 egg, 1 tbsp peanut butter, or ½ cup tofu.

• Milk: 2-3 servings per day

• Fruit: 2-4 servings per day

• Vegetables: 3-5 servings per day

• Grains and Starches: 6-11 servings per day, equivalent to 1 slice of bread, ¼ of a bagel, or ½ of an English muffin or pita bread.

Use this Diabetes Food Pyramid only as a guide in planning your meals. If you want a more individualized option, consult your dietician.

Tip #3: Draw Lines on Your Plate

Another good way to ensure that you are eating a balanced diet is to draw a line across your plate. It could only be an imaginary line. As you sit there for a meal, the exercise might even prove to be fun.

The first step, of course, is to imagine that you are drawing a line through the center of your plate. Then, divide one of the halves into two.

Then, fill this section with grains or starchy foods, such as rice, pasta, potatoes, corn, or peas.

The other section should comprise your meat and meat substitute group – meat, fish, poultry, or tofu.

Next, fill half of your plate with non-starchy vegetables. You can place there broccoli, carrots, cucumbers, salad, tomatoes, and cauliflower.

Last, add a glass of milk and a small piece of roll, and eh voila! You are ready to eat.

Tip #4: Reading Food Labels

With food labels, it all comes down to the Nutrition Facts. It’s that list of nutrition information found on the package of foods sold in the grocery store. Reading food labels can help you make wise choices about the foods you buy. The labels will tell you what ingredients were used, the amount of calories, and other pertinent information essential to a diabetes patient.

For instance, a typical food label would contain the total amounts per serving for the following nutrients:

• Calories

• Total fat

• Saturated fat

• Cholesterol

• Sodium

• Total carbohydrate

• Fiber

Use the nutrition facts found in food labels to compare similar types of foods and buy the one that contains fewer calories, lower fats, cholesterol, etc.

Pay close attention to free foods like sugar-free gelatin desert, sugar-free ice pops, sugarless gum, diet soft drinks, and sugar-free syrups. Just because they are called “free” does not mean they are entirely free of calories so don’t be overconfident. Instead, read the label. Most free foods should have less than 20 calories and 5 grams of carbohydrates per serving.

Another thing, “no-sugar added” means no sugar was added during the manufacture and packaging of the foods. The ingredients do not include sugar. However, the food may be high in carbohydrates still so be sure to read the label carefully.

Fat-free foods could still mean that they contain lots of carbohydrates. Often, they contain almost the same amount of calories as the foods they replace so be sure to pay attention to the label. Buying fat-free foods instead of regular foods does not necessarily mean that you are making a wise choice.

Tip #5: A Word about Sweets

Now, you know that sweets are generally discouraged among diabetes patients. However, having diabetes does not necessarily mean that you cannot have sweets. Imagine how bad life can be for the sweet tooth with diabetes. But as long as you keep your intake of sweets in moderation, there is no reason you have to eschew sugar from your life forever. After all, glucose (sugar) is still the most basic source of energy that the body needs.

So sweeten your foods with these following options:

• Sugar and other sweeteners with calories: honey, brown sugar, molasses, fructose, cane sugar, and confectioners sugar

• Reduced calorie sweeteners: erythritol, hydrogenated starch hydrolysates, isomalt, lactitol, maltitol, mannitol, sorbitol, and xylitol

• Low calories sweeteners: ascelfume potassium, aspartame, saccharin, and sucralose

Research has overturned the long standing belief that sugar caused diabetes. The new studies show us that sugar has in fact the same effect on blood glucose levels as other carbohydrates like bread and potatoes. Based on this discovery, experts agree that a diabetic can now consume sugar as long as they incorporate it into their meal plan the way they would with any ordinary carbohydrate-containing foods.

Now that you have been pointed to the right direction with these tips to improve your diabetes diet, you can go ahead and live a healthier, fuller life where nothing – no carb nor sweets – is denied you, as long as you keep it all in moderation.

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Diabetes Diet and Calorie Counter

Posted by diabeticssource on October 30th, 2009


Diabetes is one of the most common health problems nowadays. With the lack of time and consideration towards eating habits, the victims of diabetes are increasing day by day. Upon diagnosis of diabetes, doctors probably used to mention that proper and extra attention should be taken care towards nutrition and diet.

To control diabetes, best remedy is to control eating habits. Whether you have diabetes or not, diet should always be healthy and diabetes resistive. If you are diagnosed with diabetes, managing the diet becomes essential like anything. Nutrition experts say that if you are battling diabetes, then eating right can save your life. It is much wiser to adopt a habit to upgrade ourselves about diabetic diet, health and nutrition tips, how to control diabetes and how to check diabetes.

How should I plan my Diabetic Diet?

As everyone is not the health expert and cannot judge what to eat and how much to eat, so here they can found certain tips about how can they plan their diabetic diet.

Eat more starches – include bread (wheat), cereal and starchy vegetables in your daily diet. Aim for six servings a day or more. For example, have cold cereal with nonfat milk or a bagel with a teaspoon of jelly for breakfast. Another starch-adding strategy is to add cooked black beans, corn or garbanzo beans to salads or casseroles.

Eat five fruits and vegetables every dayHave a piece of fruit or two as a snack, or add vegetables to chili, stir-fried dishes or stews. You can also pack raw vegetables for lunch or snacks.

Move to sugar free diet – Avoid intake of excessive sugar in the diet.

Eat sugars and sweets in moderation include your favorite sweets in your diet once or twice a week at most. Split a dessert to satisfy your sweet tooth while reducing the sugar, fat and calories.

Beware of food with high calorie – Avoid intake of junk food containing high calories and resulting in over weight.

What I can do to target my blood glucose level on target?

One could supplement the effort of diet control for controlling diabetes through proper eating habits with the following extra beneficial health tips:

Manage your diet

Exercise regularly

Quit smoking and alcohol

Check blood glucose level regularly

Follow your Doctor’s advice

How can Calorie Counter help in controlling Diet?

When it comes to control diabetes, along with managing eating habits, similarly important is to test the calorie intake to control the weight and causes of diabetes complications.

To check the daily intake of calorie, now there is no need to rush to the Doctor or health expert again and again and even it causes inconvenience. As science has developed so far, one can find many instruments or devices to check calorie intake at home. These devices can be easily located by the name of Calorie Counter.

A calorie counter is a device by which one can count daily calorie intake to manage the weight. It helps in calculating daily caloric requirement that needed to be met with the help of calorie chart and diet plan advised by the dietician.

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Diabetic Diet Facts

Posted by diabeticssource on October 29th, 2009


Initially diabetes management and control may involve dietary changes alone. Diet is a vital component in your overall diabetes control program and to keep blood sugar levels under control, a diabetic diet strikes a balance among the carbohydrates, fats, and protein you eat, when you control your body functions through exercise and by using a diabetic diet, your pain and agony seems to diminish.

A diabetic diet must be a well-balanced meal plan tailored to your individual needs, tastes, activity level and life style, and its goal is to provide all the calories and nutrients the diabetic needs while keeping blood sugars as close to normal as possible. Diabetes is not a life sentence to a rigid and restrictive menu plan.

The diabetic diet basically involves limiting your carbohydrate intake in order to control your glucose levels. The recommended carbohydrate content of diabetic diet is 60%, fat content 30-35%. Another important characteristic of a diabetic diet is to eat regularly, at the same times each day, and to eat a consistent amount of calories each day; the diabetic diet is not only for diabetics: it is an excellent, balanced alternative for anyone.

Since the diabetic diet is one which is low in saturated fat and cholesterol, look for cookbooks that emphasize low-fat cooking, the diabetic diet is a bit stricter and calls for avoiding grains and fruit but you have about 30g of carbs daily. The ideal diabetic diet is also good for cholesterol with its emphasis on low fat, high complex carbohydrate and high fiber.

The most important aspect of the diabetic diet is meal planning, your meal plan should be adjusted to take into account carbs sugars and fat in the diabetic food, the general principle is to control body fat means less sensitivity to Insulin, which keeps the blood sugar level in check.

Carbohydrate Counting offers suggestions and tips about how to eat carbohydrates while maintaining your insulin needs and diabetes control, by following a consistent diet control, a diabetic patient ought to be able to maintain good health in general, but you should remember that an effective control of diabetes requires an integrated approach which also includes exercise, weight control and a good diabetic diet.

When you have diabetes, your medications are your best friends, as they will help you keep your condition under control, remember that one of the main goals for a diabetic diet is to lower your weight and maintain it, to put it in simplified words, diabetic diet is a balanced healthy diet plan which is vital for Diabetes treatment.

The diabetic diet is aimed at helping to control blood sugar levels, the less fluctuation, especially rapid release of glucose into the blood, the better, an adherence to a diabetic diet is an important aspect of controlling elevated blood sugar in patients with diabetes mellitus.

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Diabetic Diet Plan – What Type Of Food A Diabetic Can Eat

Posted by diabeticssource on October 23rd, 2009


A diabetic diet plan could be composed of mostly light meats, breads, fruits and vegetables. Since diabetics have problems with glucose levels, diabetics should definitely lay off sources of excess carbohydrates and sugar. Ordinary chocolate (such as slabs of the stuff) and rich cocoa drinks are a big no-no for diabetics. These foods are so high in sugar that they are actually used in emergency situations to revive people who have blood sugar levels below the ideal.

Basic food a diabetic can eat should be organically-based. What is the reason for this? Diabetics can only take so much synthetic food before their capillaries and kidneys start malfunctioning. Being a diabetic means the blood is more sluggish, and everything is threatened with the disease. Without proper treatment and the right kind of diet, a diabetic can go downhill fairly quickly.

Diabetic cookie recipes for one, offer the diabetic with a fairly tasty way to enjoy dessert minus the guilt and the fear that the sugar level in the blood, or the blood glucose level, would shoot up. The type of diabetic foods should include these kinds of food recipes, plus a healthy helping of the organic, raw stuff.

What are these organic, raw stuff? Since we have to take care of the diabetic’s skin, eyes, nails, and internal organs, we have to feed him or her the whole “rainbow” of fruits and vegetables. Yellow foods are often good for the eyes and skin, while the deep red ones facilitates the filtration of waste products and improve the human circulatory system.

A diet plan for diabetics should be proportional always- because too little of anything can also cause problems for diabetics. The lowdown is this- a diabetic can no longer completely self-regulate levels of blood glucose. This means that diabetic can either have very high blood sugar or very low blood sugar. The picture changes depending on the condition of the diabetic and the situation at hand.

Foods to lower blood sugar include garlic, bitter gourd and anything that is deep green in color. Bitter herbs and vegetables generally counteract sugar and make the blood less sluggish. Couple this kind of diet with vitamin E, tocopherol, and you would be saving the diabetic a world of problems.

What other considerations should be taken when feeding a diabetic? Water should be a constant in any meal. Water helps facilitate the removal of wastes, and a diabetic with too little water means that the body will suffer, especially if the diabetic has high glucose levels.

The type of food a diabetic can eat should always be balanced- and the foods should be cooked minus sugars and oils. Some oils are high in saturated fat; that’s what makes the oils a tasty additive to any meal. However, for now, saturated fat should be considered the number two enemy of diabetics, right next to sugary foods. The diabetic food diet should work if these facts are taken seriously.

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Diabetes Diet Information – Diabetes Health

Posted by diabeticssource on October 23rd, 2009


One of the most frequent questions people with diabetes ask is “What can I eat?” After all, diabetes is at root a metabolic disorder, affecting the way your body derives energy from food. Myths abound when it comes to diabetes and food—one of the most common being that there is a “diabetes diet” that prohibits sugar and lists other items to avoid.

If you have diabetes, your body cannot make or properly use insulin. This leads to high blood glucose, or sugar, levels in your blood. Healthy eating helps to reduce your blood sugar. It is a critical part of managing your diabetes, because controlling your blood sugar can prevent the complications of diabetes.

Wise food choices are a foundation of diabetes treatment. Diabetes experts suggest meal plans that are flexible and take your lifestyle and other health needs into account. A registered dietitian can help you design a meal plan. Diet acts an important role in controlling the diabetes. The diabetic diet may be used alone or else in combination with insulin doses or with oral hypoglycemic drugs. Main objective of diabetic diet is to maintain ideal body weight, by providing adequate nutrition along with normal blood sugar levels in blood. The diet plan for a diabetic is based on height, weight, age, sex, physical activity and nature of diabetes. While planning diet, the dietician has to consider complications such as high blood pressure, high cholesterol levels. Here the patients require something which can provide all the information about the calories, sugar level that can calculate the calories and sugar level.

Effective diabetic-management requires a healthy regular lifestyle which should include-

Working towards obtaining ideal body weight

Regular balanced diet & following a diabetic diet

Regular exercise

Sensible weight control

Diabetic medication if needed

Diabetes can be controlled by the daily activities, patient should know that what, when, and how much eating will affect the blood glucose level. Following are some advices that are very beneficial for the diabetes -

Eat the same amount of food each day.

Eat at about the same times each day.

Make sure the gaps between your meals are short.

Take the medicines at the same times each day.

Exercise at the same times each day.

Drink a lot of water that will help flush the toxins off your system.

Take good sleep daily.

Every day, choose foods from these food groups: starches, vegetables, fruit, meat and meat substitutes, and milk and yogurt. How much of each depends on how many calories is need a day.

The Diabetes Diet can be a catalyst for maintaining your desired weight, avoiding heart disease and managing blood sugar.

The ADA does not offer a specific dietary plan, just smart goals to meet.

More than half of your daily caloric intake should result from carbs, 30 percent fat and 12-20 percent protein, per the American Diabetes Association (ADA). It’s suggested that for those following the Diabetes Diet, you consume each day at least six servings of starch and five servings of veggies and fruit.

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Choose a Good Diabetes Diet for you

Posted by diabeticssource on October 22nd, 2009


Diabetes is an increasingly common disease in the modern era, and has been dubbed an epidemic by the World Health Organisation (WHO). Although it is still unknown why the disease has increased so much recently, it is known that this disease. It is caused by a malfunction of the beta cells located in the pancreas. The beta cells produce a hormone, which is known as insulin, which helps to lower levels of blood sugar in the body. When a person has diabetes the beta cells are destroyed or the body has an inability to properly use the insulin. Many people have the disease but are cut off from reality. Many people have become aware often of poor management, or treating the disease. This can lead to many problems. Immediate problems may include diabetic coma induced. In the long term there could be problems with the circulation, the nervous and cardiovascular system within the body. Part of the treatment of diabetes is correct, eating food and insists on a diabetic diet. This article will discuss the issues related to a diet for diabetes.

Carbohydrates make up a large part of many peoples diets because they provide energy, in the form of glucose in the body. But too many carbohydrates will cause the blood sugar in a diabetic high and causing problems. Thus, a diet for diabetes carbohydrates understanding how to work. Great emphasis in a diabetic diet is for the amount of carbohydrates and calories consumed at each meeting.

Simply, the simple carbohydrates should be avoided or consumed as a treatment in the event of an emergency. Simple carbohydrates include such things as soft drinks, chocolate and sweets and candy. Invited simple: it is easy to break the body and enter the bloodstream quickly. This is the reason why many people think that sweet foods are bad for diabetics. So much so that they are because they cause spikes in blood sugar levels, but it can be managed and occasionally (as hypo) the recruitment of sugar is needed.

The opposite of simple carbohydrates and complex carbohydrates. It is things like rolled oats are difficult to distribution, and allow the blood sugar more slowly. Due to the slow analysis, the blood sugar level is easier to manage, which is the desired affect any treatment of diabetes.

Besides the monitoring of the type of carbohydrates consumed a diet for diabetes is a very healthy option that might benefit anyone. In fact, it is often the case that if a family member has diabetes whole family can take advantage of types of food they eat, which is an unlikely positively on the product of disease. The diet focuses on eats fruits, vegetables and whole grains. The food options are limited and do not allow the individual to follow his diabetic food pyramid for guidance. The pyramid of food breaks foods containing carbohydrates, proteins and fats. It gives suggestions on what kind of food they fall into these categories and amounts of each to be consumed every day. The diabetic diet stresses the times that a person eats. We have always in all similar times each day and take a regular snack between main meals.

A diet for diabetes will help you manage the levels of insulin and you can lower the risk of suffering long-term diabetic complications.

If you are looking for more resources about Diabetes Symptoms, Diabetes Diet or even about Diabetes we advise you to visit this links.

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1,500 Calorie Diabetic Diets

Posted by diabeticssource on October 20th, 2009

Diabetic diets as a rule are no longer supposed to be entirely devoid of fats and sugar. Instead, the norm now is to have every kind of food, but in moderation. However, when theres the problem of obesity occurring along with diabetes, one needs to keep a strict watch on his calorie intake. So here theres the issue of not only eating the right kind of food but also having it in the requisite quantity.

For breakfast, one can have two to three pieces of bread and half a cup of cornflakes, along with a cup of milk and one fruit (a banana, an apple or an orange). For a varied taste, one can substitute the cornflakes and milk with three to four slices of bacon.

For lunch, one can have meat in the form of turkey slices, a few pieces of baked ham or roast chicken. One can also have roast beef noodles, about three-fourths cup of which will suffice. Along with this, the lunch palette can contain one slice of bread, one portion of low-fat mayonnaise and at least one serving of a vegetable. One can introduce variations in the form of the vegetable choices like zucchini one day, or tomato slices or half of a baked potato with beans and carrot another day.

The afternoon snack can be a cup of tea or coffee with two to three crackers or a muffin. Or, it may be a cup of skimmed milk accompanied by a piece of gingerbread or a slice of fruit cake. Instead of tea or milk, one can also go in for a cup of yogurt.

Dinner can consist of two to three ounces of a boiled fish like salmon or tuna, or the same quantity of de-skinned and boiled chicken or roast beef. One can have a cup of choice vegetables and also a cup of fruit. A tablespoon of low-fat margarine and a wheat roll or a rice cake will complete the course.

As evident from the diet plan, every meal is an amalgamation of protein, fat, carbohydrates and minerals. And the meals arent bland either, for there is scope for variation. This is actually the essence of a successful, feasible diet plan. It has variety, and yet at the same time, it incorporates nutritious elements. Also, it has a certain flexibility to it in that if one has had a heavy lunch, one can always compensate for it with a light dinner. The crux of the matter is that one extra calorie here and there doesnt matter, as long as long as you are not starved or overfed.

Diabetic Diets provides detailed information about diabetic diets, diabetic diet tips, diabetic weight loss diets, 1200 calorie diabetic diets and more. Diabetic Diets is the sister site of Turkey Recipes.

Author: Eddie Tobey
Article Source: EzineArticles.com
Provided by: Programmable Multi-cooker

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1,200 Calorie Diabetic Diets

Posted by diabeticssource on October 19th, 2009

Obesity is the bane of diabetes. These two conditions occurring in conjunction result in a complicated medical condition, which in turn can have serious repercussions. So when you are diabetic and also obese, counting your calories is a must. And if you are a woman, with either an active or sedentary lifestyle, or a man leading a more or less inactive lifestyle, then a 1,200 calorie diet is ideal for you. The diet is intended to restrict the intake of calories without compromising on the nutritional value of the food partaken.

Breakfast can consist of a cup of cereals, skimmed milk, a cup of any fruit and a muffin. This need not be an everyday affair. A 1,200-calorie diet requires that you stick to the calorie count while eating the right kind of food; how exactly you follow the regime is up to you. For instance, you can substitute the cereals with bread, have a little bit of cheese instead of muffin, and have a different kind of fruit everyday, say blueberries one day and an orange another day. These variations will ensure that you do not run out of steam as you follow the diet.

For lunch, you have the choice of baked chicken, a piece of ham, or a fish of some kind (for example, tuna or salmon), any kind of vegetable (i.e., tomato, lettuce or cucumber). If you want to go light on the midday meal, you can have yogurt, a fruit of some sort, salad tossed with lightweight dressing and some unsweetened coffee. About half a cup of white rice with few servings of vegetables and diet soda would be another choice.

For the afternoon snack you can munch on nuts, cashew nuts or almonds and have a cup of tea. But do not gorge on hamburgers, fries and Coke. This will undo all the good work that you have done during the breakfast and lunch.

If you had a light lunch, you can compensate for it at dinnertime with turkey, two to three kinds of vegetables like broccoli, tomatoes, or beans, and maybe one wheat roll. If it was a heavy lunch, the dinner should be easy on the stomach with a few slices of bacon, cornbread and a piece of orange or an apple.

The idea of a 1,200-calorie diabetic meal is not that every time you sit down to eat, you need to have weighing scales or a calorie meter on hand. A 1,200-calorie diabetic diet plan just entails eating right, eating frequently and stopping short of overstuffing oneself.

Diabetic Diets provides detailed information about diabetic diets, diabetic diet tips, diabetic weight loss diets, 1200 calorie diabetic diets and more. Diabetic Diets is the sister site of Turkey Recipes.

Author: Eddie Tobey
Article Source: EzineArticles.com
Provided by: Guest blogger

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Amazing Diabetic Diets For You

Posted by diabeticssource on October 13th, 2009


For people diagnosed with diabetes, this is an indication that your body is unable to make or process insulin, leading to high sugar levels in your body. Hence, a great amount of attention should be paid to your diet to ensure that you control the amount of sugar in your blood levels, keeping it low and stable whilst getting the required carbohydrates intake. There is no one diet for people with diabetes, but diabetic diets will ensure that you take your lifestyle and health needs into consideration and help to forestall any further complications.

A general and quick guide for diabetic diets should include a limit on sugar and carbohydrate consumption, eating regular meals with emphasis on fruits and vegetables, and consuming less fat and alcohol. Diabetic diets should include more starches such as bread or cereals, and fruits and vegetables are strongly recommended as they reduce the absorption of glucose in your body as they contain soluble fibers. You should pay a visit to a dietitian to develop a meal plan that is suitable to your body’s needs and caters to your personal taste.

Weight control is important for people with diabetes as a healthy weight indicates an improvement in control of your blood sugar levels. Whilst maintaining a healthy weight is important for everyone, a diabetic diet is not a diet plan for losing weight, but one that focuses on a healthy lifestyle. If you suffer from diabetes, smoking and alcohol consumption should be halted as it causes complications to your condition. These include blood flow problems, increased cholesterol levels, heart attack risks and low blood sugar levels.

A diabetic diet that works for you should not mean complete abstinence from sugar, carbohydrates and fat. Amazing diabetic diets are those that allow moderate consumption of carbohydrates once or twice a week. This allows you to indulge in your favourite ice cream or chips, by employing carbohydrate counting. This will help you to maintain your carbohydrate levels by planning your meals and snacks so that you do not exceed your limit. Keep track of your carbohydrate consumption every day by writing down the number of grams of carbohydrates consumed.

Low carbohydrate diets are popular diabetic diets, as they advocate a low carbohydrate consumption, limit sugar levels and processed foods. It is important for people on a diabetic diet to look out for foods that contain hidden sugar in the forms of preservatives or sauces, as they can lead to overly high blood sugar levels without your conscious knowledge. Proteins are also essential to a diabetic diet, and are available through consumption of meat, eggs and oilseeds which have high protein content.

Diets such as the Atkins Diet which are high in fat are a strict no for people with diabetes. Instead, focus on a diabetic diet which is suitable for you. Whilst it can be difficult to make the transition into a strict diet, it is possible to maintain your health and blood sugar levels without compromising too much on the foods that you enjoy.



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How Diabetic Diet Can Help You Keep Your Diabetes In Check

Posted by diabeticssource on October 13th, 2009


Everyone knows the benefits of eating a healthy and balanced diet. This is especially the case for diabetics and there are a number of diet requirements that a diabetic person may need to eat more of or less of, to help manage their diabetes. As every person is different, there is no one form of diet that fits every diabetic.

Most diabetics have diabetic diet guidance. Even though there is no set diabetic diet that all diabetics need to follow, there are a few guidelines that apply to everyone. Maintaining a healthy weight is extremely important for diabetics and this can be achieved, in part, by eating a healthy diabetic diet. If a diabetic does not keep their weight down, it can lead to their symptoms worsening. Of course, it isn’t just diabetics who need to watch their weight.

Diabetes results from glucose levels in the blood being too high and consuming excess sugar can cause problems. A diabetic can eat most things, but depending on the severity and type of diabetes that they have, it is necessary to eat certain foods in moderation. This applies to sugar, carbohydrates and certain types of fats. Alcohol should always be drunk in moderation, but it is even more important for anyone on a diabetic diet to cut down on their consumption.

There is no need for a diabetic to give up their sweet treats completely, just cut back on the amount of cookies and cakes they eat. However, excess consumption of one form of sugar in particular, fructose, does need to be avoided. Fructose is fruit sugar and is found in very high amounts in fruit juices. A diabetic diet should include a maximum of one small glass of fruit juice on a daily basis. Fructose is also classed as a simple carbohydrate along with lactose, from milk and sucrose, regular sugar. These all need to be eaten in modified amounts on any type of diabetic diet.

Complex carbohydrates, unlike simple carbohydrates, are an essential part of any diet including a diabetic diet. These are broken down in the body to produce energy. Brown rice, whole-wheat pasta and whole-wheat bread are some of the best sources of complex carbohydrates.

A diabetic diet also needs to help prevent other diseases and conditions apart from the diabetes itself. Kidney problems and heart disease are just two examples. It is essential to ensure that the diabetic diet does not include too many saturated fats, which could bring on other medical conditions. The body does need some fat intake to function correctly but this can be found in sunflower oil, olive oil, vegetable oil, and other unsaturated fats.

If you are diabetic, there is no reason why you cannot have the majority of the foods that you love. The key is to eat some of them in moderation and increase the healthier foods. You are sure to feel a difference in yourself and see a difference in your general health. Of course, your diabetes will also be far better managed.

Summary:

Diabetes results from glucose levels in the blood being too high and consuming excess sugar can cause problems. A diabetic can eat most things, but depending on the severity and type of diabetes that they have, it is necessary to eat certain foods in moderation. This applies to sugar, carbohydrates and certain types of fats. Alcohol should always be drunk in moderation, but it is even more important for anyone on a diabetic diet to cut down on their consumption.



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Diabetes Diet To Control Diabetes

Posted by diabeticssource on October 10th, 2009


Proper diet is very important for people suffering from diabetes. It is recommended that the diet of diabetes patient should be high in fiber and low in fat. Diabetes diet is not a special food that is packaged by a pharmaceutical company and can be purchased off the shelf. Neither is it a complicated dieting plan. It is just a healthy eating habit which emphasizes on fruits, vegetable and whole grains. Diabetes diet can also be practiced by healthy people who want to lead a healthy lifestyle.

History Of Diabetes Diet

During the early days before the discovery of insulin, doctors would recommend diabetes patient to consume a low-calorie diet. It is more to prevent ketoacidosis, which is caused by high concentrations of ketone bodies. This was due to the breakdown of amino acids and deamination of amino acids by our body. The low-calorie diet didn’t actually cure diabetes but it did prolong the life of the patient quite a bit.

Establish A Good Eating Habit

You should establish a regular eating habit for your meals and snacks. As far as possible, avoid ad hoc eating habit because it is difficult to control what goes into your stomach. Always eat the healthiest food in the right amount. Excessive amounts are also not good for the body.

If you are taking diabetes medication or insulin, your eating habits will have to be stricter. Eat only the right amount of servings from each food group. You could talk to your doctor if you have difficulty with your diabetes diet. He will probably recommend a dietitian who can tailor your diabetes diet to your lifestyle.

Carbohydrates In Your Diabetes Diet

The American Diabetes Association recommends that carbohydrates should form 60% to 70% of the total caloric intake. This is somewhat controversial because some studies have suggested a low carbohydrate diet. It is best to work out your diabetes diet with your dietitian. Try to plan your diabetes diet to have the same amount of carbohydrate at each mealtime to maintain an ideal blood sugar level right through the day.

Exchange List In Diabetes Diet

The “exchange scheme” was introduced in the 1950 by the American Diabetes Association. The purpose or intent is to allow patients to swap or exchange food of the same caloric value with another of similar value. For example, you may eat more cake and reduce on the potatoes at dinner time. The exchange list is not so popular with current dietitians. They are more likely to introduce diabetes diet that includes a wide range of fruit, vegetables and one that has a high fibre content and low in sugar and saturated fat.

Conclusion

To minimize the risk of diabetes complication, we must practice a healthy eating habit. This is the most logical way to maintain an ideal blood sugar level. Your diabetes diet need not be bland and boring. You could include your favorite food by balancing it with other healthy nutritious items. Be creative at your meal plan and at the same time mindful of the effects it brings to your diabetes diet.



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Four Food Types For Diabetic Diets

Posted by on October 5th, 2009

Diabetic diets are not complete without four essential types of food. By eating foods to help metabolize sugar, promote insulin sensitivity, reduce oxidative stress, and protect from glycation, you could finally reach your treatment goals.

Food Type #1: Metabolizers

Diabetic diets should help to restore proper sugar metabolism. Excess blood sugar initiates a cascade of dangerous reactions that destroy the body and ultimately lead to disease. Eating certain foods may help to restore normal sugar metabolism.

The following foods and spices are potent sugar metabolizers:

1. Cinnamon
2. Basil
3. Apples
4. Green beans
5. Broccoli
6. Whole wheat bread
7. Sprouted breads

Add 1-2 servings with each major meal.

Food Type #2: Promoters

The hallmark of type 2 diabetes is insulin resistance. Insulin directs the uptake of blood sugars by the cells throughout your body. Promoting insulin sensitivity nutritionally may even help medications work better.

The following foods are strong insulin promoters:

1. Collard greens
2. Lean red meats (organ meats)
3. Brewer’s yeast
4. Cabbage

A meal consisting of 6-7 ounces of lean red meat with 2-3 servings of dark greens provide high doses of insulin promoters.

Food Type #3: Reducers

Excess blood sugar creates extreme levels of oxidative stress, one of the leading theories of aging. If not properly metabolized, blood sugar quickly transforms into highly reactive molecules that damage your body. Cells and tissues are destroyed faster than they can be replaced.

Reducers, also known as antioxidants, are foods that lower oxidative stress by mopping up reactive sugar metabolites. Eating a wide variety of antioxidants from a wide variety of sources is a key step for beating diabetes. The following foods are rich in reducers (antioxidants) and should make up a large part of diabetic diets:

1. Red beans
2. Blueberries
3. Cranberries
4. Artichokes
5. Pomegranate
6. Green & black tea
7. Cocoa (dark chocolate)
8. Tart cherries
9. Cruciferous vegetables (broccoli)

Every meal should contain 2-3 servings of reducers (antioxidants). And if you got to snack, eat only foods rich in antioxidants.

Food Type #4: Protectors

It is crucial that diabetics understand the ways in which blood glucose causes damage. The most notorious process is glycation, the same process that causes food to brown in an oven.

Glycation (defined as sugar molecules reacting with proteins to produce nonfunctional structures in the body) is a key feature of diabetes-related complications because it compromises proteins throughout the body and is linked to nerve damage, heart attack, and blindness.

Protectors are foods that can minimize the effects of glycation:

1. Turkey
2. Liver
3. Tuna
4. Chili peppers
5. Lentils
6. Chicken
7. Lean red meat

Chili peppers added to marinades for chicken and fish is a great way to enhance diabetic diets.

Summary

I firmly believe that you can beat diabetes. If given the right tools, the human body can heal itself. And healing begins with a complete diabetic diet. Start eating metabolizers, promoters, reducers, and protectors today!

The Life Extension Foundation’s protocol on diabetes is a must read. Check it out now!

Dr. Michael Smith is an integrative medical doctor and staff physician for the Life Extension Foundation, the world’s leading authority on health and wellness.

Author: Michael Smith, MD
Article Source: EzineArticles.com
Provided by: Humorous photo captions

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Lose the Fat Diabetic Diet and Exercise Plan

Posted by diabeticssource on October 4th, 2009


Back in March of 2005 the results of the Diabetes Prevention Program were released by the American Diabetes Association. This study was conducted nationwide at 25 medical centers and tracked thousands of potential diabetics who were given a lose the fat diabetic diet and exercise plan. Everyone in the study group was pre-diabetic, meaning they all suffered from high blood sugar levels that were higher then normal but not in the diabetic range. Half of all people diagnosed with pre-diabetes will eventually become type 2 diabetics if left untreated.

There were two groups of people is this study. One half of the participants were given only dietary recommendations to follow. The other half were given the same diet but were also asked to exercise 5 times a week for at least 30 minutes per day.

The results of this study were unexpected. Those pre-diabetics who exercised along with following the diabetic diet reduced by 58% their risk of developing diabetes. The reason for this was simple; they lost weight because of these lifestyle changes. Researchers found that exercising and losing weight had the direct effect of lowering blood sugar levels to normal, which wasn’t thought to be possible.

It is thought that weight loss for those with pre-diabetes helps prevent the onset of diabetes but it also helps to reverse the damage to insulin producing cells caused by obesity. Depending on how much you weigh it was found that losing 5% to 7% of your body weight can make a difference.

The key to this diet is eating healthy foods that not help the pre-diabetic lose weight but also keep the weight off. The American Diabetes Association recommends a daily diet that consists of the following.

* Grain – 6-11 servings per day (Bread, Cereal, Rice, Pasta)

* Vegetables – 3-5 servings per day

* Fruits – 2-4 servings per day

* Milk – 2-3 servings per day

* Meat – 4-6 ounces per day (Meat, eggs, fish, dried beans, nuts and peanut butter)

* Fats, Sweets, Alcohol – Occasional treats

Not only is this diet recommended for diabetes but it is also endorsed by the American Heart Association to help combat the risks for heart disease. This points out how important it is to eat healthy and follow a fat loss diabetic diet and exercise program.



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What is a Diabetic Diet?

Posted by diabeticssource on October 3rd, 2009


betic a diabetic diet is very important to managing their condition, and in some cases even working towards reversing it. If you’re a diabetic then it’s wise to cut the amount of fats and carbohydrates you consume.

Before discussing the diabetic diet it’s important to understand the two types of diabetes. There is the more common type II, or adult onset diabetes, as well as Type I or juvenile diabetes. Type I diabetics suffer because their bodies don’t produce insulin, while Type II diabetics suffer because their cells don’t absorb insulin. A diabetic diet addresses both types, but type II can actually be avoided or reversed with the proper diet.

The diabetic diet revolves around maintaining an ideal body weight. There is a simple rule of thumb to establish this ideal body weight. In women add five pounds to 100 for every inch above five feet, and subtract five pounds from 100 for every inch under five feet. At 5′6” a woman’s ideal body weight is 130. Men add 6 pounds to 106 for every inch over 5 feet tall. So for a 6 foot tall man ideal weight would be 178 pounds.

The ideal formula for a diabetic diet varies, but there are some common basics. For type I diabetics, the ideal diet includes about 16 calories per pound. As an example, someone who weighs 170 pounds would eat 2720 calories daily. Type II people should lose weight by eating as little as 1500 calories daily, then refer to the type I formula to maintain ideal weight.

Carbohydrates account for about 50% of the calories consumed in a diabetic diet. It is often believed that even lower card-levels are healthier for Diabetic patients, but higher percentages of fat in the diet has its own problems. Sometimes this can be offset by substituting mono unsaturated fats and polyunsaturated fats in the place of saturated fats.

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Diabetic Diets – You Don’t Have to Feel Deprived!

Posted by on October 2nd, 2009

Having diabetes can put limits on some of the food you can eat, but with the right diabetic recipes you can still enjoy fine food. Controlling your diet can be the key to reducing the risk of diabetes as well as improving your symptoms if you are already affected by this disease people often refer to as “the silent killer”. Sorting out a diabetic diet plan is one of the most important things you need to do if you suffer from diabetes.

An important aspect of being diabetic, especially with Type II diabetes, is weight control and the goal should be to take off excess pounds and keep them off. By following your diabetic diet and eating a balanced amount from each of the four food groups, you should see improvement of your condition in that area.

To prevent medical problems like heart disease and stroke which are more likely if you’re diabetic, it’s necessary for you to continue with a healthy diabetic diet . By sticking to a diet plan designed with diabetics in mind, you gain a certain amount of control over some aspects of the disease, such as tiredness, blurred vision and increased energy.

Eating healthy involves eating a wide variety of foods that encompass the whole diet spectrum, including fruits, non-fat dairy products, beans, lean meats, poultry, and fish. (Which frankly, if more people would eat this way, fewer would wind up needing a specialized diabetic diet.)

The low-carb diabetic dietary plans are a little different and only certain vegetables are allowed such as kidney beans, carrots and avocados as well as fish, meat, poultry, cheese and eggs. Saturated fats and cholesterol are a problem if you are a diabetic so you would need to cut down on foods like this and eat skinless poultry as well as fresh fruit and vegetables.

Part of your diabetic diet is weighing your food because this assures you the correct calorie count will be consumed. When buying the food that are needed for a diabetic diet, it’s important to read the labels. It’s especially important since most food labels show daily values based on a 2,000 calorie diet.

Breakfast, for example, based a 2,000 calorie diabetic diet could consist of two slices of bread, (or you could substitute rice cakes or even half a cup of pasta, sugar free yogurt or a cup of skimmed milk), your choice of egg and a serving of fruit.

In a 1,800 calorie diabetic diet, your breakfast could include two slices of bread, a cup of skimmed milk, one serving of fruit like a medium-sized banana, apple or an orange, and an ounce of cheese. Just because you follow a diabetic diet doesn’t mean you have to starve!

With your balanced diet you would be able to have an afternoon snack which could be some fruit and a couple of crackers washed down with a half cup of tea or coffee with artificial sweetener. If you want to, opt for a cup of skimmed milk or sugar free yogurt instead of the tea or coffee.

Diabetic diets can be just as interesting as a normal diet; you just have become familiar with what you’re allowed to eat and vary your menus to keep them interesting. The more you know about diabetic diets and other aspects of this life altering and potentially life threatening disease, the better equipped you are to control it.

As a registered nurse, I’ve seen firsthand the tragic consequences of diabetes. I believe knowledge is power, so I’ve gathered essential information about diabetes and diabetic supplies for you at Get Your Diabetic Supplies. Find out if you qualify for a free blood glucose meter!

Author: Honey Wesley
Article Source: EzineArticles.com
Provided by: Programmable Multi-cooker

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Diabetic Diet Plan – 6 Effective Tips For Preparing A Meal

Posted by diabeticssource on October 2nd, 2009


A diabetic diet plan plays an important role in treatment. The majority of people affected with diabetes are overweight or obese.

In fact, your risk of getting the disease increases the more weight you put on.

So controlling your condition with a diabetic diet plan can be the key to reducing the risk as well as improving your symptoms if you are already affected by this disease people often refer to as “the silent killer.”

Everybody knows that maintaining a good program when eating is a healthy choice for every person. But for diabetes patients, this statement means something more significant than the recent fad over healthy living.

For patients, having a healthy diabetic diet plan means eating in a way that reduces the risk for complications that are commonly associated with their conditions, including heart disease and stroke.

Eating healthy involves eating a wide variety of foods that encompasses the whole spectrum of vegetables, whole grains, fruits, non-fat dairy products, beans, lean meats, poultry, and fish.

6 Tips On How To Prepare A Diabetic Diet And Meal Plan

1. When you go on a diabetic diet, the first thing you need to do is to prepare a meal plan. This will serve as your guide to how much and what kinds of food you can choose to eat at meals, and even at snack times if you wish to include that.

2. Now, be sure that your diabetic diet plan fits in with your schedule and eating habits. That way you will not be likely to ruin your diet simply because your work schedule conflicts with your meal schedule.

Try to keep in mind your end-goal of a diabetic diet plan:

To keep your blood glucose in levels that are easy enough to maintain.

3. In addition to that somewhat myopic diet goal for diabetes, you also want to follow a meal plan that will help you improve your blood pressure and cholesterol levels as well as keep your weight on track.

4. All these – blood pressure, cholesterol and weight – are factors that contribute to the worsening of your diabetes symptoms, so controlling them could very well mean controlling your diabetic problem.

5. When preparing a diabetic diet plan, be sure to balance uptake and down take – that is, food and exercise, respectively. Additionally, your doctor may have prescribed you with insulin or oral medications to help you manage your condition.

6. Take those medications into account as well when you plan your meal plan, making sure that the food is balanced with the drugs. The whole thing sounds like it’s a lot of work but with a few suggestions from your physician and/or dietician you can start building a diabetes diet and meal plan that is best for you and your condition.



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Diabetes Diet Guidelines * Time To End The Confusion of What to Eat

Posted by diabeticssource on October 1st, 2009


For the diabetic, knowing what to eat, what foods to avoid, and how to achieve and maintain a healthy weight can seem very difficult.

To complicate matters even worse, there is no specific diet for diabetics. Help is available to make sure you have the information you need to learn and understand about diabetes diet guidelines.

Not following diabetes diet guidelines, is a common mistake made by most diabetics. Many diabetes don’t understand the needs of diabetes diet guidelines…or how closely tied to good diabetic control the food you eat can be.

The American Diabetes Association has what’s called the Diabetes Food Pyramid. Designed much like the revised (2005) version of the USDA’s Food Pyramid, this pyramid provides excellent information and diabetes diet guidelines to help you gain control of your blood sugars, your weight, and your diabetes.

Gain Better Control Of Your Diabetes Today Using Diabetes Diet Guidelines

The diabetes food pyramid is divided into six groups. The size of the groups varies. The larger the group, the more servings per day of foods within that group should be consumed.

Grains and starches (carbohydrates) is the largest group. This includes foods such as rice, pasta, breads, and cereals, potatoes, corn, peas, and some beans. The recommended number of servings per day is 6-11. Most people should use the lower number of servings.

The next group is vegetables. Vegetables are naturally low fat. This makes them a good food choice for everyone. Spinach, broccoli, cabbage, cauliflowers, carrots, tomatoes, lettuce, and cucumbers are examples of vegetables in this group. Please note the more starchy vegetables like potatoes, corn, and others are in the grains and starches group. The recommended number of servings per day for this group is 3-5.

The middle layer of the Diabetes Food Pyramid is fruit. This group also contains some carbohydrates. Berries, melons, apples, bananas, peaches, grapes, and other fruits are found in this group. The recommended number of servings is 2-4 per day.

Following the fruits is the milk group. This includes milk and milk products. For those trying to reduce their weight and cholesterol choose low-fat dairy products. Recommended servings are 2-3 per day.

Almost at the top of the pyramid is the meat group. The meat group includes chicken, beef, turkey, fish, eggs, dried beans, cheese, and peanut butter. You only need 4-6 ounces servings per day.

At the top of the pyramid are the fats, sweets, and alcohol group. This group should be avoided. Most recommend keeping your portion sizes small and only having these foods on special occasions.

While diabetes diet guidelines do have some basic principles the best meal plan for you can only come by consulting with a nutritionist, with diabetes experience. Nutritional needs of diabetes vary from person to person. For example, a thin type 1 diabetic with kidney disease won’t have the same needs as an overweight type 2 diabetic

By evaluating your needs individually, diabetes diet guidelines can be established especially to meet your specific health and weight needs. A nutritionist will also be able to help you learn to make good choices when dining out, during holidays, and other “special times.” The nutritionist will also be able to factor in your likes and dislikes to create the best diabetes diet guidelines for your particular situation.

Don’t think of the diabetes diet guidelines as a diet. Think of it as your ticket to better control…and a healthy and happy life.



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